![]() He added that if readers are struggling to perfect the golden-brown of the bubble and squeak, they can transfer the pan from the hot hob to the grill to add some more colour, he said: “If it still hasn’t browned, then pop the pan (only if it’s ovenproof though!) under a hot grill for 5 minutes. The best part of bubble and squeak is it uses leftover mashed potatoes, traditionally from a big Sunday meal. This potato cake recipe is incredibly easy and will take just about 20 minutes to prepare from start to finish. Pat it out flat again and continue cooking until really crisp all over,” he advised. One of the most popular British appetizers is bubble and squeak. ![]() “Once the bottom turns golden, carefully flip it over bit by bit and mash it back into itself. If it is, then lower the heat and keep watching it. “Pat it down into a thick pancake shape and keep frying on medium heat for about 30 minutes, checking it every five minutes or so to make sure the bottom isn’t burning. Dollop it in then smooth it out into a big, thick pancake shape. Swirl the oil or butter around the pan and once it is hot add the Bubble and Squeak mixture. He said: “Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture. Heat a couple of large frying pans or skillets over a medium heat with a good coating of oil or vegan butter. The celebrity chef and restaurateur advised readers that they should, “heat a lug of olive oil and a good knob of butter in a large frying pan over medium heat,” before adding the potatoes and vegetables. Prep: 10 min Cook: 45 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All 2 pounds baking potatoes 2 tablespoons unsalted butter 1/4 cup heavy cream 4 ounces bacon 1/2. ![]()
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